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Impressions of Kyoto
Impressions of Kyoto
This corner features the words of non-Japanese people who live in Japan. You can learn even more about Kyoto by reading these columns, which are about Kyoto through the eyes of non-Japanese visitors and residents.
![]() Derek Wessman 7years in Japan |
Japan is a place where one can experience a completely different world from
their own, and Hanatouro is an event that transports a person more than any other.
With the pleasant flower lantern-lined streets stretching ahead amid numerous
revelers and goings-on, the senses are at once excited by the bustle and entranced
by the dancing shadows. There, a visitor can envision not only how old Kyoto may
have looked in bygone times, but also how it may have felt to walk the old capital’s
storied streets. Arashiyama Hanatouro (December 12
– 21, 2008) |
![]() Rowan White 5years in Japan |
Kyoto really takes on a different feel in the winter. The reflective stillness of the season seems to seep from the very rocks and trees. That’s not to say that Kyoto is not serene in other seasons; it is, and famous for being so. It’s just that in the stark and quite brittle cold of this time one can sense something that can almost, but not quite be described. The stars glimmer more brightly over the surrounding mountains. The strikingly vivid colors of Kiyomisu temple and Kinkakuji leap out from their monochrome backdrop. The simplicity of a Japanese garden is accentuated. If you’re brave enough to venture out at night you may be able to enjoy a light-up at one of the temples or gardens, which is especially dramatic after a fresh fall of snow. Spare a thought for the priests, who are often dressed in their traditional garb even at this time of year! It’s during this time that the many taverns of Kyoto really come into their own as bastions of boisterous warmth and sanctuary between sightseeing spots. Enjoy a Japanese hot pot, some grilled chicken or perhaps even some seasonal crab brought down from the north of the prefecture, all rounded off with a serving of piping hot sake. |

